Marinara sauce

Marinara sauce

Ingredients/Components

• salt - 1/2 tsp
• garlic powder - 1 tsp
• parsley flakes - 2 tsp
• dash of pepper - 1 item
• Italian seasoning - 1 tsp
• crushed tomatoes - 3 (28
• onion powder - 3 tsp
• basil, crushed - 1/2 tsp
• of sliced mushrooms - 8 oz
• sliced green or red pepper - 1 item
• cans of tomato paste - 2 oz

How to make marinara sauce:

In a crock or chefs pot, saut?© mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at 225-250°, stirring occasionally, for 3 hours.

Recipe categories: American, Condiments, etc., Vegetables.