Maple syrup
Maple syrup
Ingredients/Components
- salt - 1/8 tsp
- cornstarch - 1 Tbsp
- cold water
- sweetener - 4 Tbsp
- maple extract - 1 tsp
How to make maple syrup:
Combine in saucepan and bring to a boil. Serve hot or cold. Yields 1 1/2 cups.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, milk, brown sugar, butter, oil, shredded carrots, skim milk
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