Home » Soups & stews » Manhattan clam chowder

Manhattan clam chowder

Manhattan clam chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • diced onion - 1 c
  • bay leaf - 1 item
  • chopped parsley - 2 Tbsp
  • diced celery - 1 c
  • dried basil - 1 tsp
  • diced carrots - 1 c
  • black peppercorns - 4 item
  • dried thyme - 1 tsp
  • large potatoes, diced - 3 item
  • canned tomatoes - 1 qt
  • cans minced clams and juice - 3 1/4
  • slices bacon, diced and fried crisp - 5 item

How to make manhattan clam chowder:

In kettle, cook bacon until crisp. Add onion and cook until tender. Add carrots, celery and parsley. Cook 5 minutes longer, stirring once in awhile. Add tomatoes and liquid. Add spices and bring to a boil. Mash the potatoes and add water to make 2 quarts of liquid. Reduce heat. Cover and simmer for 45 minutes. Add potatoes and cook an additional 20 minutes. Add diced clams and juice. Replace cover and steep for 5 to 10 minutes.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, butter, can chicken broth, chopped ham
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes