Make-ahead salad

Make-ahead salad

Ingredients/Components

• sugar - 2 tsp
• pkg - 1 oz
• mayonnaise - 1 c
• stalks celery - 3 item
• hard-cooked eggs, chopped - 2 item
• green pepper - 1 item
• cauliflower
• head lettuce - 1 item
• bacon, fried and crumbled - 1/2 pkg
• medium Cheddar cheese - 1 c
• small Maui onion, chopped - 1 item

How to make make-ahead salad:

Prepare vegetables for salad. Layer them in bowl except eggs. Mix mayonnaise with sugar and spread over vegetables. Top with cheese. Refrigerate 8 to 24 hours. Toss before serving. Garnish with eggs.

Recipe categories: Salads, Side dish, Lettuces.