Make-ahead breakfast
Make-ahead breakfast
Ingredients/Components
- eggs - 4 item
- milk
- salt - 1/2 tsp
- dry mustard - 3/4 tsp
- cream of mushroom soup - 1 c
- sharp shredded Cheddar cheese - 2 c
- link sausage
- herbed croutons
How to make make-ahead breakfast:
Spray a 9 x 13-inch pan with Pam. Line croutons on bottom. Top with 1/2 cup grated cheese. Brown sausage. Cut into pieces and drain. Beat eggs, milk, mustard and salt in small bowl. Pour over croutons and sausage. Refrigerate overnight. Before baking, dilute mushroom soup with 1/2 cup milk. Pour over mixture. Top with remaining cheese. Bake at 300° for 45 minutes. Top should be lightly browned and bubbly. Serves 6.Recipe categories: Breakfast, Casseroles, Beef sausage.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, salt
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Make-Ahead Breakfast