Macaroni pudding
Macaroni pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1 qt
- nutmeg - 1/2 tsp
- chopped dates - 1/2 c
- elbow macaroni - 4 oz
- lemon rind
How to make macaroni pudding:
Scald milk in heavy saucepan; do not boil. Add macaroni; simmer, uncovered, stirring frequently until tender. Beat eggs; add sugar and beat until thick and lemon colored. Remove mixture from heat; stir in egg mixture and remaining ingredients. Pour in lightly greased baking dish and bake in a 300° oven for 55 minutes or until knife inserted in center comes out clean. Serve warm or cold. Makes 6 to 8 servings.Recipe categories: Desserts, Puddings and mousses, Elbow macaroni.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, water, carton sour cream, box yellow cake mix
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