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Macaroni casserole

Macaroni casserole

Macaroni casserole
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CookItEasy.net
Macaroni casserole photo 1
Macaroni casserole photo 2
Macaroni casserole photo 3

Ingredients/Components

  • all purpose flour - 3 Tbsp
  • margarine - 3 Tbsp
  • salt and pepper to taste - 1 item
  • cups shredded cheese - 2 item
  • 1/2 cups elbow macaroni - 1 item
  • cups Carnation milk - 2 item
  • cup minced onion, optional - 1/4 item

How to make macaroni casserole:

Melt butter, blend in flour. Add milk. Cook over medium heat until it begins to thicken. Remove from heat. Add salt and pepper, onion, if desired, and cheese. Stir until cheese is melted. Put already cooked macaroni in casserole dish and pour in all ingredients, already mixed. Stir thoroughly. Bake at 350° for 45 minutes.

Recipe categories: For large groups, Side dish, Pasta, rice and grains.

Rating:
Macaroni casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, 5 oz, large onion, ranch dressing, cans mushroom soup
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