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Macaroni and cheese casserole

Macaroni and cheese casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • pepper - 1/8 tsp
  • grated Cheddar cheese - 8 oz
  • macaroni - 8 oz

How to make macaroni and cheese casserole:

Cook the macaroni and drain. In a saucepan, melt the butter and remove from heat. Stir in the flour, salt and pepper until smooth. Gradually stir in the milk. Bring to a boil, stirring constantly, then reduce heat. Simmer about 1 minute and remove from heat.

Stir in 1 1/2 cups cheese and the macaroni. Pour into a 2-quart dish and sprinkle with remaining cheese. Bake at 375° for 15 to 20 minutes or until golden brown.

Recipe categories: Side dish, Casseroles, Elbow macaroni.

Rating:
Macaroni and cheese casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, salt, butter, soda, can crushed pineapple
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