Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- oil - 2 Tbsp
- melted butter - 1/4 c
- grated cheese - 3 c
- can evaporated milk - 1 oz
- minced onions - 2 Tbsp
- whole milk
How to make macaroni and cheese:
Toss cooked macaroni and 2 tablespoons oil well. Add all remaining ingredients, mixing well. Pour all ingredients into lightly greased crock-pot. Cover and cook on low for 3 to 5 hours. Stir occasionally.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, pkg, salt, butter, buttermilk
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