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Macaroni and cheese

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Ingredients/Components

butter - 1 Tbsp
melted butter
dry mustard - 1 tsp
grated cheese - 1 to
minced onion - 1 3
sliced tomatoes - 1 2
wheat germ or bread crumbs - 1 c
nutritional yeast optional - 2 Tbsp
macaroni, cooked whole wheat or soy
thin white sauce
to 2 eggs, beaten optional - 1 item
dry milk powder optional - 1/2 c
cubed ham or 1 c

How to make macaroni and cheese:

Sauce:1 1/2 c. thin white sauce1 1/2 to 2 c. grated cheese1 to 3 Tbsp. minced onion1 tsp. dry mustard1 to 2 eggs, beaten (optional)1/2 c. dry milk powder (optional)2 Tbsp. nutritional yeast (optional) Topping (Optional):1/4 c. melted butter1 c. wheat germ or bread crumbs Variation:2 c. cubed ham or 1 c. cooked bacon pieces1 to 2 c. sliced tomatoes Stir and heat sauce ingredients until thick. Gently stir in cooked macaroni. Pour into greased 2-quart casserole. Dot with butter. Cover and bake at 350° for 20 minutes. If desired, sprinkle with topping ingredients and bake, uncovered, 10 minutes longer.

For a fancy dish, alternate layers of macaroni and sauce, ham or bacon and tomatoes. Sprinkle with topping. Bake.

This recipe freezes well, so why not double or triple the batch?

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:

Average rating: 5, total votes: 3

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sugar, eggs, pkg, milk, sour cream, parmesan cheese, onion salt