Macaroni and cheese

Macaroni and cheese

Ingredients/Components

• eggs, beaten - 2 item
• cup cottage cheese - 1 item
• cup dairy sour cream - 1 item
• cup dry macaroni - 1 item
• cup Velveeta cheese, cubed - 1 item
• cup sharp Cheddar cheese, shredded - 1 item

How to make macaroni and cheese:

Cook macaroni and drain. Combine cottage cheese, sour cream, Velveeta cheese, Cheddar cheese and eggs in buttered 2 1/2 qt. casserole. Add cooked macaroni, fold in thoroughly. Bake at 350° for 45 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.