Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- macaroni - 1/2 lb
- grated strong cheese - 1 lb
How to make macaroni and cheese:
Cook macaroni as directed. Pour a layer of macaroni into a well-buttered casserole dish. Cover with half of cheese, salt and pepper; pour half of milk mixture over this. Repeat next layer same as before. Bake at 325° for 1 hour.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
half and half, chopped pecans, pkg, milk, chopped nuts, dash of cayenne pepper, velveeta cheese, cut up
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