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Lumpia

Lumpia
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • cooking oil - 1 item
  • medium onion - 1 item
  • green onions - 1 item
  • bean sprouts - 3 pkg
  • ajinomoto - 1 item
  • shrimp - 1 lb
  • ground pork - 1 lb
  • medium sized carrots - 2 item
  • lumpia wrappers - 1 item
  • medium sized cabbage - 1 item
  • green beans, French cut julienne - 1 lb

How to make lumpia:

Wash vegetables and slice. Peel shrimp and cut into halves. Slice round onion. Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color. Add sliced vegetables, salt and ajinomoto to taste. Cook on medium heat for 3 to 5 minutes. Stir well and set aside until cooled. Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal. Fry each lumpia until golden brown.

Recipe categories: Appetizers, Asian, Filipino.

Rating:
Lumpia
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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