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Low-fat brownies

Low-fat brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • flour - 3/4 c
  • egg whites - 3 item
  • powdered sugar - 1 item
  • unsweetened chocolate, chopped - 3 oz
  • 2% low-fat cottage cheese - 3/4 c

How to make low-fat brownies:

Heat oven to 350°. Over low heat or microwave, melt chocolate and cool slightly. In food processor, puree all ingredients, except chocolate and powdered sugar until smooth. Add melted chocolate. Blend well. Pour into lightly buttered 8-inch square pan. Bake 20 to 25 minutes or until set. Sprinkle with powdered sugar. Makes 16 squares, 3 g. fat each.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Low-fat brownies
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, vanilla wafers
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