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Lobster pie

Lobster pie

Lobster pie
,
CookItEasy.net
CookItEasy.net
Lobster pie photo 1

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 1 Tbsp
  • lemon juice - 1/4 tsp
  • salad oil - 1/4 c
  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • parsley flakes - 1 Tbsp
  • dry white wine - 1/4 c
  • Ritz cracker crumbs
  • fresh lobster meat, cut up - 1 lb

How to make lobster pie:

Crumb Crust:2 c. Ritz cracker crumbs1/4 c. salad oil1/4 c. dry white wine1/8 tsp. pepper1 Tbsp. parsley flakes Melt butter in saucepan; add flour and blend into a paste. Whisk the remaining ingredients into a cream sauce, adding the lobster meat last. Place lobster filling into a 9 x 5-inch casserole dish and spread the crust over the top. Bake at 350° for 15 minutes or until it is golden brown. Serves 4.

Recipe categories: Seafood, Shellfish, Lobster.

Rating:
Lobster pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, butter or margarine, salt, butter, vegetable oil, chopped green pepper
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