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Linguine with clam sauce

Linguine with clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soft butter - 2 Tbsp
  • cloves garlic, minced - 2 item
  • olive oil - 3 Tbsp
  • large onion, finely chopped - 1 item
  • chopped parsley - 1/2 c
  • salt and white pepper - 1 item
  • boiling salted water - 1 item
  • cans whole clams - 2 1/2
  • linguine or another flat pasta - 1/2 lb

How to make linguine with clam sauce:

Cook onion in heated oil in large frying pan over medium heat until soft. Add garlic; cook, stirring, about 1 minute. Drain clams, reserving liquid. Add clam liquid to onion mixture. Cook, stirring occasionally, until most of the liquid has evaporated.

Meanwhile, cook linguine in boiling salted water according to package directions until barely tender; drain well. Mix lightly with butter and spoon onto a warm platter. Add clams to sauce. Season with salt and pepper. Stir in parsley. Cook just until heated through, 1 to 2 minutes. Spoon clam sauce over linguine.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, salt, water, margarine, worcestershire sauce, your favorite salad dressing
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