Lemon sponge pie

Lemon sponge pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• flour - 2 Tbsp
• eggs, separated - 2 item
• juice and grated rind of 1 lemon
• butter size of egg, melted - 1 item

How to make lemon sponge pie:

Cream together melted butter, sugar and flour. Add yolks of eggs, beaten to a cream. Then add juice and grated rind of lemon and milk. Add whites of eggs, beaten to a froth. Line a 9-inch pie plate with pastry, unbaked and pour in filling. Bake 25 minutes at 400°. Decrease heat to 350° and bake 10 minutes longer.

Recipe categories: Desserts, Pie, Pies and tarts.