Lemon-mushroom salad
Lemon-mushroom salad
Ingredients/Components
- lemon juice - 1/2 tsp
- honey - 1 tsp
- dry mustard - 1/8 tsp
- pepper - 1/8 tsp
- carton plain low-fat yogurt - 1/2 oz
- lettuce leaves - 1 item
- finely shredded lemon peel - 1/8 tsp
- frozen chopped onion - 2 Tbsp
- reduced-calorie mayonnaise or salad dressing - 1 Tbsp
- sliced fresh mushrooms 8 oz - 3 c
- medium tomato - 1 item
- coarsely ground pepper optional - 1 item
How to make lemon-mushroom salad:
Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.To Serve: Cut tomato into 8 wedges. Line 4 salad plates with lettuce leaves. Spoon mushroom mixture on top of lettuce. Garnish with tomato wedges. If desired, sprinkle with coarsely ground pepper. Makes 4 servings.
Per Serving: 56 Calories, 2 g. Fat, 2 mg. Cholesterol and 46 mg. Sodium.
Recipe categories: Salads, Vegetables, Mushroom.
Rating:
Related ingredients:
sugar, eggs, salt, oil, buttermilk, can crushed pineapple, honey, sliced green onions, head cauliflower, cut in small flowerets
You may be interested in these recipes:
More Salads recipes
-
Glazed Fruit Salad
-
Strawberry Spinach Salad
-
Tomato And Zucchini Salad
-
Marinated Cucumbers
-
Spinach Salad With Sesame Dressing
Same ingredients
Mandarin Salad
Poppy Seed Dressing
Chinese Chicken Wings
Honey Dressing
Honey Mustard Dressing
Salads top recipes
- 5.0 • Broccoli Raisin Salad
- 5.0 • Fruit Salad
- 5.0 • Tangy Fruit Salad
- 5.0 • Easy Salad
- 5.0 • Fruit Salad
- 5.0 • Oriental Steak Salad
- 5.0 • Frozen Fruit Salad
- 5.0 • Ribbon Salad
- 5.0 • Sauerkraut Salad
- 5.0 • Sauerkraut Salad