Lemon meringue pie

Lemon meringue pie

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1/4 tsp
• eggs, separated - 3 item
• lemon juice - 1/2 c
• can Eagle Brand milk - 1 item
• pie crust - 1 item

How to make lemon meringue pie:

Beat milk, lemon juice and egg yolks. Pour into pie crust.

Meringue: Beat egg whites until foamy. Add vanilla. Gradually add sugar while beating until stiff. Spread on pie. Bake at 350° until slightly brown.

Recipe categories: Pie, Pies and tarts, Cakes.