Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• lemon juice - 1/2 c
• can Eagle Brand milk - 1 item
• graham cracker pie shell - 1 item

How to make lemon icebox pie:

Mix with electric mixer the milk, lemon juice and egg yolks. Pour into pie shell. Whip egg white until stiff. Add 1/4 cup sugar. Beat until well mixed. Top pie with egg white mix and brown in oven. Allow to set overnight in refrigerator before serving.

Recipe categories: Desserts, Pie, Pies and tarts.