Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• can sweetened condensed milk - 1 item
• graham cracker crust - 1 item
• container frozen whipped topping - 1 (9
• lemon juice or 1 6 oz - 1/2 c

How to make lemon icebox pie:

Mix the sweetened condensed milk and lemon juice until thick. Fold in whipped topping which has been partially thawed. Spoon into the graham cracker crust. Refrigerate at least 1 hour or overnight before serving.

Recipe categories: Desserts, Pie, Pies and tarts.