Lemon icebox pie

Lemon icebox pie



Ingredients/Components
- sugar - 6 Tbsp
- egg yolks - 3 item
- egg whites - 3 item
- can Eagle Brand condensed milk - 1 item
- juice from 3 lemons
- graham cracker shell - 1 item
How to make lemon icebox pie:
Blend lemon juice, egg yolks and Eagle Brand milk. Pour into graham cracker crust. Beat egg whites stiff. Blend in sugar. Mix well and put on pie. Brown in 350° oven. Refrigerate.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, cold water, boiling water, box butter flavored cake mix yellow
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