Lemon cheesecake

Lemon cheesecake

Ingredients/Components

• boiling water - 1 c
• Cool Whip - 8 oz
• lemon juice - 2 Tbsp
• carton cottage cheese - 1 pt
• graham cracker crust - 1 item
• lemon Jell-O no sugar - 1 (3

How to make lemon cheesecake:

Mix Jell-O, lemon juice and water in blender. Add cottage cheese and pour into bowl. Fold in Cool Whip. Pour into crust shell and refrigerate.

One third the calories of regular cheesecake.

Recipe categories: Desserts, Puddings and mousses, Egg.