Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• baking powder - 1 tsp
• oleo - 1/2 c
• beaten eggs - 2 item
• juice of 1 lemon
• rind of 1 lemon

How to make lemon bread:

Mix together 1/2 cup sugar and lemon juice. Let stand. Cream together oleo, 1 cup sugar, eggs, lemon rind, milk, flour, baking powder and salt. Pour creamed ingredients into a loaf pan and bake 45 to 55 minutes in a 350° oven. Pour lemon juice and sugar mixture over warm loaf. Let cool in pan.

Recipe categories: Breads, Quick breads, Oven.