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Layered vegetable salad

Layered vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • chopped celery - 1/2 c
  • chopped green pepper - 1/2 c
  • head lettuce, shredded - 1 item
  • chopped red onion - 1/2 c
  • slices bacon, cooked and crumbled - 10 item
  • good mayonnaise - 1 pt
  • frozen peas, cooked, drained and cooled - 1 (10
  • grated Swiss or sharp Cheddar cheese - 4 c

How to make layered vegetable salad:

Layer lettuce, onion, celery, pepper and peas in a bowl. Cover with layer of mayonnaise, sealing edges. Sprinkle with sugar, grated cheese and bacon. Cover tightly and refrigerate up to 24 hours. Toss and serve. Stays crisp for 3 to 4 days.

Recipe categories: Salads, Side dish, Salad dressings.

Rating:
Layered vegetable salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24H20M
Total Time: PT24H20M


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Related ingredients:
sugar, boiling water, cans cherry pie filling, diced green pepper, chopped celery
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