Layered salad
Layered salad
Ingredients/Components
- pkg - 1 oz
- diced celery - 1 c
- hard-boiled eggs, sliced - 4 item
- small head lettuce, shredded - 1 item
- sweet onion, chopped fine - 1 item
- bacon, cooked crisp and broken up - 1 lb
How to make layered salad:
Place in 9 x 13-inch pan in order in layers. Mix 2 cups mayonnaise with 2 teaspoons sugar. Spread over the top; sprinkle with 4 ounces shredded Cheddar cheese. Cover and refrigerate 8 to 12 hours.Recipe categories: Salads, 3 steps or less, > 1 day.
Rating:
Related ingredients:
sugar, pkg, sour cream, shredded carrots, lemon juice, juice of 1 lemon
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Layered Salad