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Layered garden pasta salad

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Ingredients/Components

sugar - 1 tsp
pkg - 1 to
lemon juice - 1/4 c
garlic powder - 1/2 tsp
grated Parmesan cheese - 3 tsp
sliced green onions - 1/2 c
mayonnaise - 1 c
bacon bits - 1/2 c
bite size salad greens - 4 c
medium zucchini, sliced - 1 item
sliced cauliflowerets - 1 c
broccoli flowerets - 1 c
medium tomatoes, cut into wedges - 2 item

How to make layered garden pasta salad:

Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar and garlic powder. In 3 1/2-quart salad bowl, layer salad greens, macaroni mixture, zucchini and cauliflowerets. On top of this, layer broccoli and tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with bacon bits just before serving. Refrigerate only remaining salad. Makes 10 servings.

Recipe categories: Salads, Pasta, Pasta shells.

Rating:

3.8

Average rating: 3.8, total votes: 4

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