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Layered chicken salad

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Ingredients/Components

pkg - 1 oz
milk - 2 Tbsp
sour cream - 1/2 c
raisins - 1/2 c
chopped fresh parsley - 1/4 c
mayonnaise
finely chopped onion - 1/2 c
torn lettuce - 2 c
sweet pickle relish - 1/4 c
small green pepper, chopped - 1 item
cooked long grain rice - 1 c
chopped cooked chicken, divided - 3 c
large tomatoes, seeded and chopped - 2 item
thinly sliced cucumber - 1 c
small sweet red pepper, chopped - 1 item
Dressing - 1 item
red pepper rings - 1 item
each: celery seeds, dill seeds, dry mustard and garlic salt - 1/2 tsp

How to make layered chicken salad:

Dressing:1 c. mayonnaise1/2 c. sour cream1/2 c. raisins1/2 c. finely chopped onion1/4 c. sweet pickle relish2 Tbsp. milk1/2 tsp. each: celery seeds, dill seeds, dry mustard and garlic salt Dressing: Combine all ingredients; stir well. Yields 2 3/4 cups.

Layer 1 1/2 cups chicken and lettuce in a 3-quart bowl. Combine rice, peas, parsley and remaining chicken. Spoon dressing evenly over top of salad, sealing to edge of bowl. Top with red pepper rings; cover and chill 8 hours. Toss before serving.

Recipe categories: Salads, Poultry, Rice.

Rating:

Average rating: 5, total votes: 3

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