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Lasagne

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Ingredients/Components

salt
eggs, beaten - 2 item
pepper - 1/2 tsp
parsley flakes - 2 Tbsp
ground beef
Mozzarella cheese, shredded - 1 lb
oregano - 1 tsp
cans tomato paste - 2 6
medium onion, chopped - 1 item
green pepper, chopped - 1 item
can tomatoes - 1 lb
garlic bud or garlic salt - 1 item
Add remaining ingredients and simmer for 1/2 hour
grated Romano cheese or Parmesan cheese - 1/2 c

How to make lasagne:

Brown meat slowly, spoon off fat. Add remaining ingredients and simmer for 1/2 hour.Cheese Sauce:3 c. Ricotta cheese or substitute 3 c. cottage cheese1/2 c. grated Romano cheese or Parmesan cheese2 Tbsp. parsley flakes2 eggs, beaten2 tsp. salt1/2 tsp. pepper1 lb. Mozzarella cheese, shredded Combine and mix in large bowl.

In lightly greased large baking pan, layer 1/2 lb. box cooked lasagne noodles, 1/2 cheese sauce and 1/2 meat sauce. Repeat, ending with meat sauce. Top with parmesan cheese. Bake at 375° for 30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 6

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