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Lasagna

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Ingredients/Components

sugar - 1 tsp
pkg - 1 oz
salt - 1 tsp
water - 2 c
egg - 1 item
garlic powder - 1 tsp
grated Parmesan cheese - 1 c
ground beef - 1 lb
onion, chopped - 3/4 c
chopped parsley - 1 Tbsp
cans tomato paste - 2 oz
Ricotta cheese - 1 lb
lasagna noodles - 9 item
can crushed tomatoes - 1 oz
oregano leaves - 1/2 tsp

How to make lasagna:

Mix ricotta cheese with egg and 1/2 tsp. salt. In large heavy pan, lightly brown beef and onion. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer uncovered, stirring occasionally about 30 minutes. Cook lasagna as directed, drain. In a 9 x 13 inch baking pan, spread about 1 cup sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan. Bake at 350° for 40 to 50 minutes. Allow to stand 15 minutes, cut into squares.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 8

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