Lasagna
Lasagna
Ingredients/Components
- sugar - 1 item
- garlic powder - 1 item
- cans tomato sauce - 2 oz
- can tomato paste - 1 oz
- Italian seasoning - 1 item
- hamburger
- shredded Mozzarella cheese - 2 c
- bell pepper - 1 item
- lasagna noodles - 1 item
- onion - 1 item
- sweet basil - 1 item
How to make lasagna:
Mix in large pot the tomato sauce, tomato paste, 2 1/2 to 3 cans water (15 ounces), onion, 1 tablespoon sugar, 15 to 20 shakes Italian seasoning, 25 shakes sweet basil, 3 to 4 chunks bell pepper. Sprinkle garlic powder to cover lightly. Cook on medium to high until boiling. Turn to low, stirring occasionally.Brown hamburger in skillet; drain. Pour into sauce. Boil lasagna noodles in large pot until done; drain and rinse. In large baking dish, laye sauce, cheese, noodles, etc. Cover and bake at 350° until cheese melts.
Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
eggs, milk, salt, flour, water, parmesan cheese, hamburger meat, salt and pepper to taste
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