Korean salad

Korean salad

Ingredients/Components

• sugar - 1 c
• oil
• vinegar - 1/4 c
• dash of salt - 1 item
• dash of Worcestershire sauce - 1 item
• can water chestnuts, sliced and drained - 1 item
• bunch spinach - 1 item
• strips crumbled bacon - 5 item
• or 4 hard-boiled eggs, sliced - 3 item
• can bean sprouts, drained - 1 item
• medium diced onion - 1 item
• dash of catsup - 1 item

How to make korean salad:

Dressing:1 c. oil1/4 c. vinegar1 c. sugar dash of salt1 medium diced onion dash of catsup dash of Worcestershire sauce Chop spinach finely and add other ingredients; toss. Just before serving, add dressing.

Recipe categories: Salads, Side dish, Vegetables.