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Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 2 Tbsp
  • butter - 1 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • chopped green pepper - 1/2 c
  • large onion, thinly sliced - 1 item
  • chopped parsley - 2 Tbsp
  • cayenne - 1/8 1/4
  • dried thyme - 1/2 tsp
  • diced, peeled tomatoes - 5 c
  • smoked pork sausage - 1 lb
  • raw long grain white rice - 2 c
  • cooked shrimp, shelled and deveined - 3 c

How to make jambalaya:

In a large, deep skillet, heat butter. Add onion, green pepper and garlic; saute 6 minutes or until tender. Remove from heat; stir in flour. Gradually add 2 1/2 cups of water, stirring until smooth. Return to heat. Add remaining ingredients and bring to a boil, stirring. Reduce heat to simmer. Cook, covered, stirring occasionally, for about 30 minutes, until rice is tender.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, sour cream, salt, lemon juice, honey, can cream of chicken soup
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