Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 Tbsp
• chopped nuts - 1 c
• flour - 2 c
• soda - 1 tsp
• buttermilk - 1 c
• shortening - 1/2 c
• stick butter - 1 item
• 8 oz - 1 pkg
• can coconut - 1 item
• Add eggs, flour and soda with buttermilk

How to make italian cream cake:

Cream butter, shortening and sugar together. Add eggs, flour and soda with buttermilk. Add vanilla, chopped nuts and coconut. Bake at 350° for 30 minutes.Frosting:1 box powdered sugar1 c. chopped nuts1 pkg. (8 oz.) cream cheese Cream the cheese and sugar together. Sprinkle nuts into mixture and spread over cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.