Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• egg yolks - 5 item
• oil - 1/2 c
• soda - 1 tsp
• buttermilk - 1 c
• egg whites - 5 item
• plain flour - 2 c
• pecans - 1 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• can coconut - 1 item
• Combine milk, soda and add flour alternately to sugar and oil

How to make italian cream cake:

Cream sugar, oleo, oil and egg yolks, one at a time, mixing well. Combine milk, soda and add flour alternately to sugar and oil. Beat egg whites stiff; add, mixing well. Add vanilla, nuts and coconut. Bake in 325° oven for 40 minutes in 3 (9-inch) cake pans.Icing:5 oz. pkg. Philly cream cheese1 stick oleo1 box powdered sugar Cream together.

Recipe categories: Desserts, Eggs/dairy, Cakes.