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Italian beef sandwiches

Italian beef sandwiches
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1 item
  • garlic powder - 1 tsp
  • onion salt - 1 tsp
  • Italian seasoning
  • seasoned salt - 1 tsp
  • dried oregano - 1 tsp
  • dried basil - 1 tsp
  • beef bouillon cubes - 3 item
  • medium onions, thinly sliced - 3 item
  • hot banana peppers
  • hard rolls - 1 item
  • boneless sirloin or chuck roast - 1 item

How to make italian beef sandwiches:

In a deep baking pan, place roast and 1-inch of water. Sprinkle with salt and cover with onions. Bake, covered at 350° for 1 1/2 hours or until meat is tender. Remove meat from pan. Reserve and chill broth. Refrigerate meat until firm. Cut into very thin slices. Place in a 13 x 9-inch baking pan.

In a saucepan, combine broth with remaining ingredients except peppers. Remove seeds from peppers and chop. Add to broth. Bring broth to a boil. Reduce heat and simmer for 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat meat in a 325° oven. Serve on hard rolls.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Italian beef sandwiches
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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