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Indian relish

Indian relish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • salt - 4 Tbsp
  • vinegar - 5 c
  • celery seed - 4 Tbsp
  • mustard seed - 4 Tbsp
  • good size onions - 8 item
  • pails full green tomatoes - 2 5
  • red or 3 green peppers - 2 item

How to make indian relish:

Run vegetables through food chopper. Place in a large bowl or container. Mix in salt and let stand overnight. Next day, place in a large canner or kettle. Add vinegar, sugar, mustard seed and celery seed. Mix and cook until vegetables are tender. Pack in canning jars and seal. Hot water bath for 5 minutes.

Recipe categories: Low protein, Sauces, Condiments, etc..

Rating:
Indian relish
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT4H15M
Total Time: PT4H15M


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sugar, milk, sour cream, salt, stick butter
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