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Icebox rolls

Icebox rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 5 c
  • butter - 1/2 c
  • soda - 1/2 tsp
  • baking powder - 1 tsp
  • mashed potatoes - 1/2 c
  • dry yeast - 1 pkg

How to make icebox rolls:

Place milk, sugar, potatoes, butter and salt in a large saucepan. Heat slowly to boiling point. Let stand until lukewarm. Add yeast, dissolved in a little of this lukewarm mixture, then add to first mixture. Mix soda and baking powder with flour. Stir in to make a stiff dough. Let rise 15 minutes. Knead to a stiff dough, adding more flour, if necessary.

Put in a large covered container in refrigerator for 24 hours before using. Knead down again when ready to use. Cut off desired amount and shape. Let rise 1 1/2 hours on a lightly greased cooking sheet. Bake at 400° for 10 to 15 minutes. Dough will keep 4 weeks.

Recipe categories: Breads, Vegetarian, Yeast breads.

Rating:
Icebox rolls
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, cream cheese, eggs, salt, egg, sticks butter
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