Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 4 c
• shortening - 3 Tbsp
• cake yeast - 1 item
• lukewarm water

How to make icebox rolls:

Sift flour, salt and sugar together. Cut shortening in mixture. Add lukewarm water in which yeast has been dissolved. Mix well. Put in refrigerator until 3 hours before needed. Roll out on floured board; cut like biscuits. Dip in melted margarine. Put close together in pan; let rise 3 hours. Bake at 450° until a golden brown.

Recipe categories: Breads, Vegetarian, Yeast breads.