Ice cream

Ice cream

Ingredients/Components

• sugar
• eggs - 6 item
• flour - 2 Tbsp
• cans evaporated milk - 2 oz
• can condensed milk Eagle Brand - 1 item
• homogenized milk - 1 item

How to make ice cream:

Beat the eggs and gradually add the sugar. Beating at a high speed, add the flour. Reduce the speed a bit and add the condensed milk and the evaporated milk. Add only enough homogenized milk to fill a 1-gallon container. Freeze.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.