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Hot water corn bread

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Ingredients/Components

vegetable oil - 1 item
sea salt - 1/2 tsp
yellow corn meal - 1 c
kettle of boiling water - 1 item

How to make hot water corn bread:

You will also need a skillet (cast-iron or stainless steel).

Pour vegetable oil in skillet approximately 1/4-inch deep. Place over medium-high heat until oil is hot, but not smoking. Place meal and salt in heat resistant mixing bowl. Add boiling water to mixture and stir. Make mixture a thick consistency for molding patties. Be sure all meal is moistened with the hot water*. Mold patties by hand with mixture as hot as possible. Place patties in skillet. Brown on both sides. Drain on paper towels. Yields approximately 7 to 8 patties 3-inches in diameter.

*Because this mixture is extremely hot, run cold water over hands as needed while molding patties. Shake off excess water.

Recipe categories: Low protein, Breads, Flat Shaped breads.

Rating:

3.3

Average rating: 3.3, total votes: 6

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