Hot virginia dip
Hot virginia dip
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 2
- milk - 4 Tbsp
- sour cream - 1 c
- margarine - 2 tsp
- garlic salt - 1 tsp
- cream cheese, softened - 16 oz
- minced green onions - 4 tsp
How to make hot virginia dip:
Saute pecans in margarine and set aside. Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350° for 20 minutes.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, milk, vegetable oil
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