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Hot tamale balls

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Ingredients/Components

salt - 2 tsp
flour - 1/2 c
chili powder - 2 tsp
ground meat - 1 lb
cayenne pepper - 1 tsp
garlic - 1 tsp
cumin powder - 2 tsp
corn meal
Jimmy Dean hot sausage - 1 lb
V-8 juice - 3/4 c
Mix and heat sauce; place balls in sauce and simmer for 1 to 1 1/2 hours

How to make hot tamale balls:

Mix all together and roll into small balls. Mix and heat sauce; place balls in sauce and simmer for 1 to 1 1/2 hours. If sauce becomes too thick, add water.Sauce:1 large can V-8 juice2 tsp. chili powder2 tsp. cumin powder2 tsp. salt

Recipe categories: Appetizers, 3 steps or less, Stove top.

Rating:

Average rating: 4, total votes: 4

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