Hot spinach dip
Hot spinach dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 2 tsp
- Parmesan cheese - 1/2 c
- mayonnaise - 1/2 c
- parsley - 2 Tbsp
- strips bacon, cooked - 6 item
How to make hot spinach dip:
Mix ingredients together and bake at 300° for 20 minutes. Serve with bread and assorted vegetables.Recipe categories: Appetizers, Dips, Spinach.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, salt, bisquick
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