Hot rolls

Hot rolls

Ingredients/Components

• sugar - 1/3 c
• salt - 1 Tbsp
• egg - 1 item
• shortening - 3/4 c
• plain flour - 9 c
• warm water - 1 qt
• yeast - 3 pkg
• powdered milk - 3 Tbsp

How to make hot rolls:

Mix batter until fairly thick. Let rise and work down to biscuit dough. Cut out with a small cutter. Put in roll pan and let rise until double; bake in a 350° oven.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.