Hot pecan spread

Hot pecan spread

Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- sour cream - 1/2 c
- pepper - 1/4 tsp
- chopped green pepper - 1/2 c
- minced onion or onion flakes - 2 Tbsp
- or so, chopped
- garlic salt if using garlic powder, use 1/8 tsp - 1/2 tsp
How to make hot pecan spread:
Mix all these together and spread in a small casserole dish. Sprinkle 1/2 cup chopped pecans. Bake at 350° for 20 minutes. Serve warm with crackers.Recipe categories: Spreads, Nuts, Spicy, Baking.
Rating:
Related ingredients:
chopped pecans, pkg, salt, worcestershire sauce, chopped onion, ritz crackers
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