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Hot mexican beef salad

Hot mexican beef salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • 8 oz - 2 c
  • sliced green onion - 1/2 c
  • chopped onion - 1/4 c
  • chili powder - 1 Tbsp
  • shredded lettuce - 1 qt
  • ground beef - 1 lb
  • can kidney beans, drained - 1 oz
  • Catalina French dressing - 1/2 c

How to make hot mexican beef salad:

Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder. Simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese. Makes 4 to 6 servings.

For Variety: Serve with sour cream, sliced avocado, tortilla chips and sliced ripe olives.

Recipe categories: Salads, Side dish, Ground beef.

Rating:
Hot mexican beef salad
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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