Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- mayonnaise - 1 c
- can crabmeat - 1 item
- sliced black olives - 1/2 c
- grated American cheese - 1 c
- grated or chopped onion - 1/2 c
How to make hot crabmeat dip:
Blend all ingredients. Bake in a 350° oven for 20 minutes. Serve with chips or crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, salt, butter, peanut butter, salt and pepper to taste
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