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Hot crab dip

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Ingredients/Components

milk - 2 Tbsp
paprika - 1 item
Worcestershire sauce - 1 tsp
mayonnaise - 2 Tbsp
medium onion, finely chopped - 1 item
hot sauce - 1/2 tsp
horseradish - 2 tsp
cream cheese, softened - 8 oz
Old Bay seasoning - 1 tsp
lump crabmeat - 1 lb

How to make hot crab dip:

Mix all ingredients except paprika with fork until well blended. Place in casserole dish and sprinkle with grated sharp cheese and paprika. Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly. Serve with crackers.

Recipe categories: Appetizers, Dips, Crab.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

cream cheese, pkg, milk, salt, egg, velveeta cheese, mayonnaise, cream cheese, softened