Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 2 (8
- lemon juice - 1 tsp
- can crab meat, drained and flaked - 1 item
How to make hot crab dip:
Whip cream cheese until fluffy; add lemon juice. Add the drained crab meat. Put in ovenproof small casserole. Bake at 400° until hot and bubbly. Serve with assorted crackers. Servings: 8.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, salt, brown sugar, ground beef, 25 oz
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